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Barolo di Serralunga 2020 Domaine de l'Octavin Skin-fermented and skin-macerated Albariño was Frequency:Every Two Months Tons of fruity notes 21-SV-INDA-INDA Sandy Loam

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Barolo di Serralunga 2020 Domaine de l'Octavin Skin fermented and skin macerated Albariño was Frequency:Every Two Months Tons of fruity notes 21 SV INDA INDA Sandy Loam Skin fermented and skin macerated Albariño was whole cluster fermented in an open top fermented notes of dried flowers

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